When you’re used to doing things BIG, it takes some work to begin doing things small. And I know my kindred spirit understands what I’m talking about. She’s about to celebrate her 50th birthday, it’s long past for me. This is a new season of life and it is chock-full of potential. At this point, for most of us, we have determined that what other people think of us and say about us is pretty much their business and we’re not really interested. Talk about freedom. Hallelujah! S

16 oz tri-color rotini pasta cooked al dente, drain and rinse with cool water to stop cooking 8 oz package fresh mozzarella pearls 16 oz roasted red bell peppers, sliced 7-8 oz jar quartered marinated artichoke hearts, 1 6 oz (dry wt) can black olives, sliced 8 oz salami, cut in half 8 oz pepperoni, cut in half * 1 bottle Newman’s Own Balsamic Vinaigrette Optional: Cucumbers sliced Tri color bell peppers, chopped Tomato chopped Combine all the ingredients and refrigerate (if