Ingredients 4 boneless skinless chicken breast halves (1 pound) (I often use boneless, skinless thighs) 1/4 cup all-purpose flour 3 table...

1 cup sugar 1 cup powdered sugar 1 cup margarine or butter 1 cup oil 2 egg, well beaten 2 tsp vanilla 1 tsp cream of tartar 1 tsp baking ...

Some wonderful person gifted me with this awesome menu board for my birthday last month. :-) To say that I love it is an understatement. ...

So this just happened. The weather man said to gather anything left of the garden because it’s forecast to freeze tonight and not get a w...

Earlier this week in my Daybook post I shared that we have a new dishwasher. I also posed the question, is it worth it - having a dishwas...

Giving thanks for - chilly mornings, communities of writers, pretty notebooks and journals, lovely fabric, candles, the glory of early mo...

Autumn is settling in nicely here in central Illinois. I couldn’t be happier :-) Like most folks, I tend to change up our meals a bit as ...

I give props to our local restaurant for generously sharing their original recipe on their website. Thanks Maggiano! Continuing our Secon...