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Menu February 20-27

Updated: Mar 20, 2019




Wednesday - BBQ country style ribs, pasta in mushroom sauce, French style green beans


Thursday - Bible study - this mama isn't cooking tonight!


Friday - Stuffed peppers, fried potatoes, creamed corn


Saturday - Orange glazed pork chops (rotisserie), rice, Brussel sprouts


Sunday - Cornish hens, mashed potatoes w/gravy, peas


Monday - Goulash, parmesan potatoes, salad


Tuesday - Chuck roast, potatoes, carrots, onions, bread, salad



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