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Menu February 20-27

Updated: Mar 20, 2019

Wednesday - BBQ country style ribs, pasta in mushroom sauce, French style green beans

Thursday - Bible study - this mama isn't cooking tonight!

Friday - Stuffed peppers, fried potatoes, creamed corn

Saturday - Orange glazed pork chops (rotisserie), rice, Brussel sprouts

Sunday - Cornish hens, mashed potatoes w/gravy, peas

Monday - Goulash, parmesan potatoes, salad

Tuesday - Chuck roast, potatoes, carrots, onions, bread, salad

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