Updated: Aug 26
52 oz Fairlife Milk - whole is best for this recipe
2 TBS Oui Vanilla Yogurt
1 can (14 oz) sweetened condensed milk
1 cup heavy whipping cream
3 tsp vanilla paste (try this one Rodelle)
1/3 cup confectioners sugar
Pour half of the Fairlife in the instant pot and stir in the yogurt, sweetened condense milk, cream, vanilla, and confectioners sugar - whisk until well blended.
Whisk in the remaining milk until well blended.
Place the lid with vent setting open. Select the yogurt button and make sure the time is set for the default of 8 hours.
Remove the inner pot and DO NOT STIR. Cover loosely with towel and then a plate. Refrigerate for 4-6 hours - or overnight.
After this cooling period, stir until well mixed. The vanilla paste tends to settle in the bottom so make sure you stir around the edges, scrapping and folding the bottom layers well. At this point, you can strain through a yogurt strainer if you like a more solid consistency. The longer you strain it the thicker it becomes. We like ours better when we don't strain it at all. No straining results in a creamy, luscious yogurt you can't resist.
Enjoy alone or top with granola (here's a recipe for one you can make at home) and/or fresh berries.
Adapted from this recipe