Entrees

Perfect little sliders filled with ham and cheese, topped with savory poppyseed glaze, and baked to perfection.

Lightly sweet glazed pork chops finished with a charred edge.

Mesquite-grilled, sizzling fajitas served with flour tortillas, peppers and onions - with a side of sour cream and pico de gallo

Thinly sliced beef (or pork) marinated in a sauce that is a mix of soy sauce, sugar or honey, sesame oil, garlic, onion.

Chicken corn chowder with a spicy, Southwestern twist.

Paula Dean inspired wraps

Flavorful, mildly spicy chili in a soupy broth. Can be thickened for those who prefer it that way.

Flaky crust filled with chicken and vegetables in a flavorful sauce.

Noodles, tomatoes and hamburger from my midwestern childhood.

Lightly fried chicken under a layer of sautéed mushrooms and sauce, topped with mozzarella and scallions.

Twist on traditional Italian antipasto plate

Classic casserole with a buttery, crispy, cracker topping.