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Under Construction!
Thanks for your patience while I
reorganize and improve the recipes collection!

Recipes
Appetizers

Good for sharing

Salmon Salad with spinach, cherry tomatoes, corn salad, baby spinach, fresh mint and basil
Soups & Salads

Fresh & delicious

Breakfast Table
Breakfast & Brunch

Best start to the day

Enchiladas_edited_edited.jpg
Entrees

The main things

Baked potatoes with rosemary.jpg
Sides

All the extras

Pasta Ingredients
Made from Scratch

Anything they can do, we can do better!

Breads

Crust me, you'll love it!

Desserts

Just a spoonful of sugar

Christmas dried orange.jpg
Holidays

Menus and Traditions

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Welcome to the part of the blog dedicated to

The Eclectic Cook.

My love language is food, and I'm fairly fluent, or so I'm told. I believe that loving people by feeding them well is what some would call a divine thumbprint - it's one way to live out the greatest commandments in a very practical way.

I'm not just here for the food! I'll also talk about the many ways to extend hospitality right where you are.


You won't find much original here, if anything at all, truth be told. I've collected recipes my whole life and tailored them to fit our personal preferences or what ingredients I had on hand at the time. I share long time family favorites as well as new recipes we've all enjoyed enough to include in our family cookbook.

My motto has always been, if you feed them,

they will come! Hope you find something here

that makes you hungry.

The Eclectic Cook

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