• Susan Lawson

Recipe Capture - Italian Cauliflower Salad



I really don't know how to find the original recipe but I definitely want to keep track of it. It came across my Facebook feed and looks delicious!

1 head of cauliflower 8 oz fresh mozzarella balls 1 cup of grape tomatoes 1 cup of spinach 1/2 cup red onion 1/2 cup peperoncini’s 1/2 cup black olives 4 oz Genoa salami 4 oz pepperoni

Dressing:

1/2 cup extra virgin olive oil Juice of one lemon plus 1 tsp lemon zest Tsp Salt Tsp Oregano Tsp Basil Tsp Rosemary 2-4 garlic cloves minced Cracked pepper to taste

Start with a big microwave safe bowl. Chop cauliflower into bite size pieces. Add 2 Tbls water to bowl and microwave for 2 minutes. Drain water.

Add to cauliflower: mozzarella balls, spinach (roughly chopped), tomatoes halved or quartered depending upon size, chopped salami and pepperoni, chopped onion, sliced olives, and peperoncini’s.

Prepare the dressing, whisk well, and pour over salad. Mix gently and let marinate in the refrigerator before serving.

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