An ordinary life Daybook Daybook Susan Lawson Sunday, October 24, 2021 Giving thanks - There are so many things that I am giving thanks for right now that the list would be long. One of the first that comes to mind are t…
Maggiano's Famous Rigatoni D I give props to our local restaurant for generously sharing their original recipe on their website. Thanks Maggiano! Read more
Wild Yeast and Lactic Acid Bacteria - the Magic of Sourdough Fermentation How Wild Yeast and Bacteria Work Together to Create a Sourdough StarterSourdough starter is a living ecosystem made up … Keep reading
Daybook Giving thanks for- things, just the way they are, because reality is teaching me lessons I need to learn. I so often ju… Read more
Second chance cooking lessons There’s good news and there’s bad news. Which do you want first? Bad news, of course. Read more