December

December can feel full - full calendars, full hearts, full days. This menu is meant to bring a little calm back into the kitchen with familiar meals, gentle rhythms, and simple comforts. May these dinners help you slow down, feed your people well, and move through the season with ease.

A Year Around the Table - December Menu

Calm Kitchens, Cozy Suppers & Gentle Rhythms

---

Week 1 - Warm & Welcome

Sunday - Old-Fashioned Beef Stew
Serve with fresh sourdough bread and a simple apple crisp.

Monday - Lemon Herb Roasted Chicken
Serve with garlic mashed potatoes and green beans.

Tuesday - Classic Spaghetti with Meat Sauce
Serve with Caesar salad and garlic knots.

Wednesday - Honey-Glazed Salmon
Serve with wild rice pilaf and roasted carrots.

Thursday - Hearty Vegetable Soup
Serve with fresh-baked rolls and butter.

Friday - Baked Ziti with Italian Sausage
Serve with a tossed green salad.

Saturday - Slow Cooker Pulled Pork
Serve with coleslaw and cornbread.

---

Week 2 - Cozy Kitchen Nights

Sunday - Classic Meatloaf
Serve with scalloped potatoes and buttered peas.

Monday - Creamy Chicken & Mushroom Pasta
Serve with roasted broccoli.

Tuesday - Beef Stroganoff
Serve over egg noodles with a garden salad.

Wednesday - Baked Chicken Parmesan
Serve with garlic bread and creamed spinach.

Thursday - Stuffed Bell Peppers
Serve with roasted sweet potatoes.

Friday - BBQ Chicken Thighs
Serve with mac and cheese and collard greens.

Saturday - Shepherd's Pie
Serve with buttered dinner rolls.

---

Week 3 - Comfort & Ease

Sunday - Shrimp and Grits
Serve with roasted asparagus.

Monday - Chicken Pot Pie
Flaky crust and tender chicken - pure comfort.

Tuesday - Beef & Broccoli Stir Fry
Serve over jasmine rice.

Wednesday - Homemade Chili
Serve with cheddar cornbread.

Thursday - Marinated Pork Chops
Serve with roasted Brussels sprouts and rice pilaf.

Friday - Stuffed Shells with Ricotta & Spinach
Serve with garlic toast and a simple green salad.

Saturday - Turkey & Cheese Sliders
Serve with homemade potato salad.

---

Week 4 - Holiday Flavor & Festive Feasts

Sunday - Herb-Roasted Pork Loin
Serve with mashed sweet potatoes and roasted Brussels sprouts.

Monday - Lemon Garlic Shrimp Pasta
Serve with steamed green beans.

Tuesday - Chicken & Rice Casserole
Serve with buttered corn.

Wednesday - Classic Pot Roast
Serve with potatoes and carrots.

Thursday - Black Bean & Cheese Enchiladas
Serve with Spanish rice.

Friday - Chicken Alfredo
Serve with a side Caesar salad.

Saturday - Homemade Pizza Night
Assorted toppings and a relaxed end to the week.

---

As always, feel free to swap days, repeat favorites, or keep things simple when needed. These menus are meant to support your home - not add pressure.