Granola

 

INGREDIENTS

• 4 cups Old Fashioned rolled oats

• 1 1/2 cup sliced almonds or other nut of choice

• 1/2 cup light brown sugar

• 1/2 tsp cinnamon (more if you're like me and love cinnamon)

• 3/4 tsp kosher salt

• 1/4 cup butter, melted

• 1/3 cup honey

• 2 tsp vanilla

• 1 egg white

INSTRUCTIONS

1. Mix dry ingredients together in a large bowl. 
2. Stir butter, honey, vanilla, and egg white together. Pour over dry ingredients and mix until all ingredients are well coated.
3. Line a large cookie sheet (or two) with parchment paper. Spread mixture in single layers.
4. Bake at 300 degrees for 30-35 minutes, stirring and turning frequently.
5. Allow to cool. Store in airtight container.

*Granola will firm up during cooling. If you prefer more cluster-like pieces, push the mixture down with spoon before baking.