Easy Salmon Chowder

Name: Salmon Chowder
Yield: 6-8
Ingredients: 3 T butter; ¾ cup chopped onion; ½ cup chopped celery; 1 tsp garlic powder; 2 cups chicken broth; 2 cups diced potatoes; 2 carrots, diced; 1 tsp salt; 1 tsp ground black pepper; 1 tsp dried dill weed; 2 (16 ounce) cans salmon; 1 (15 ounce) can creamed corn; 1 (12 fluid ounce) can evaporated milk; ½ pound Cheddar cheese, shredded