Reviving a Sweet Tradition: Amish Friendship Bread from My Kitchen to Yours

Some recipes are more than just instructions on a page; they carry memories, stories, and the warmth of tradition. Today, I’m sharing one that takes me straight back to my childhood—the comforting, cinnamon-swirled goodness of Amish Friendship Bread. If you’ve never made it before, you’re in for a treat. And if you have, perhaps this is your invitation to revisit an old friend.

A Tradition Worth Reviving

Growing up, there was something special about receiving a bag of Amish Friendship Bread starter. It wasn’t just a recipe—it was a little bit of homemade magic, passed from one kitchen to another, connecting friends and families in the most delicious way.

The process was simple: care for the starter, feed it every few days, and then share portions with others before baking up a batch of sweet, cinnamon-kissed bread. I remember the excitement of watching the starter bubble and grow, knowing that in just a few days, my kitchen would be filled with the warm, sugary scent of freshly baked loaves.

Somewhere along the way, this tradition faded from my life, but lately, I’ve felt the pull to bring it back. Maybe it’s the nostalgia, or maybe it’s just the joy of slowing down and sharing something homemade with others. Either way, I’m starting a fresh batch—and I’d love for you to join me.

How to Get Started

If you’re unfamiliar with Amish Friendship Bread, it all begins with a simple starter—a mixture of flour, sugar, and milk that ferments over ten days, becoming the foundation for this beloved bread. Once the starter is ready, you divide it, bake with some, and pass the rest along to friends (or keep it going for yourself!).

I’m offering my starter recipe to anyone who wants to give it a try. Whether you’re making it for the first time or rediscovering it after years, I hope it brings the same warmth to your kitchen that it does to mine.

Once your starter is ready, you can bake your first loaf of sweet, cinnamon-filled goodness.

Let’s Share the Tradition

I’d love to hear from you! If you’ve made Amish Friendship Bread before, what are your favorite memories? And if this is your first time, I hope you’ll share your experience with me.

From my kitchen to yours, let’s bring back this delicious tradition—one loaf (and one friendship) at a time.