Year of Menus

A Year Around the Table

Twelve months of meals, each inspired by the rhythm of the seasons.

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January

“A fresh start at the table — comforting meals for a brand new year.”

→ View the January Menu</a>

February

“Meals made with love — cozy suppers for the heart of winter.”

→ View the February Menu

March

“Fresh greens and brighter days — spring comes to the table.”

→ View the March Menu

April

“Rainy days and garden blooms — light meals with fresh flavor.”

→ View the April Menu

May

“Gather outdoors — picnics, fresh herbs, and sunshine on the plate.”

→ View the May Menu

June

“Simple summer fare — cool, colorful, and easy to share.”

→ View the June Menu

July

“A celebration of summer — backyard meals and sweet memories.”

→ View the July Menu

August

“The last golden days — ripe harvest flavors and evening light.”

→ View the August Menu

September

“Gather ‘round the table as summer fades into fall — warm meals and cozy evenings begin.”

→ View the September Menu

October

“Warm meals for crisp nights — hearty soups, spices, and candlelight.”

→ View the October Menu

November

“Gratitude at the table — shared dishes and slow evenings.”

→ View the November Menu

December

“Merry & bright — festive bakes, warm drinks, and family favorites.”

→ View the December Menu