"I am doing a new thing" Susan Lawson Thursday, October 22, 2020 It's on my heart, but whether or not it will come to fruition in this season is yet to be determined. I have so much I want to tell you. Watch and wait... Comments
Maggiano's Famous Rigatoni D I give props to our local restaurant for generously sharing their original recipe on their website. Thanks Maggiano! Read more
Wild Yeast and Lactic Acid Bacteria - the Magic of Sourdough Fermentation How Wild Yeast and Bacteria Work Together to Create a Sourdough StarterSourdough starter is a living ecosystem made up … Keep reading
Second chance cooking lessons There’s good news and there’s bad news. Which do you want first? Bad news, of course. Read more
Daybook Giving thanks for- things, just the way they are, because reality is teaching me lessons I need to learn. I so often ju… Read more
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