Orange Chicken

Name: Orange Chicken
Yield: 4-6
Ingredients: 2-3 large boneless, skinless chicken breast, cut into 1/2 inch strip; 1 tsp salt; 1 T cornstarch; 1 T water; 1 egg beaten; Oil for frying; 2 large oranges; 1 1/2 T sugar; 1 T white vinegar; 1/2 tsp salt; 1 T oyster sauce; 1 T cornstarch; 3 T water; 3 T flour; 1 T cornstarch; 1 tsp baking powder; 5 T water; 1 egg beaten; 1 tsp oil; 1-2 T sesame seeds; 1/4 cup sliced green onion tops; Optional - variety of red, orange, and yellow bell peppers, sliced and sautéed separately until tender crisp and added to chicken and incorporated with sauce before serving.

Susan Lawson Friday, July 12, 2024

So good it's worth the effort! It looks like it's a complicated recipe, but there is a learning curve, and once you've prepared it you understand the process a little bit better. It gets easier. You gotta try it!!