Menu February 20-27
Wednesday - BBQ country style ribs, pasta in mushroom sauce, French style green beans
Thursday - Bible study - this mama isn't cooking tonight!
Friday - Stuffed peppers, fried potatoes, creamed corn
Saturday - Orange glazed pork chops (rotisserie), rice, Brussel sprouts
Sunday - Cornish hens, mashed potatoes w/gravy, peas
Monday - Goulash, parmesan potatoes, salad
Tuesday - Chuck roast, potatoes, carrots, onions, bread, salad
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