Name: Blackberry Lavender White Chocolate Scones
Yield: 8-12
Ingredients: 2 cups all-purpose flour; 3 tbsp granulated sugar; 1 tbsp baking powder; 1/2 tsp kosher salt; 1/2 cup cold salted butter, shredded; 1/2 cup cold cream or buttermilk, plus more for brushing; 1 large egg, beaten; 1 cup fresh or frozen blackberries; 1/2 cup white chocolate chips; 1/2 cup whole milk; 1 tbsp butter; 1 tbsp dried lavender; 1/2 tsp vanilla extract; 1 cup powdered sugar