Ciabbata Susan Lawson Thursday, January 09, 2025 This from Instagram - to try and make adjustments where needed (if any)!This is not a sourdough recipe, so I can make it the same day. This is a good thing. Comments
Maggiano's Famous Rigatoni D I give props to our local restaurant for generously sharing their original recipe on their website. Thanks Maggiano! Read more
Wild Yeast and Lactic Acid Bacteria - the Magic of Sourdough Fermentation How Wild Yeast and Bacteria Work Together to Create a Sourdough StarterSourdough starter is a living ecosystem made up … Keep reading
Daybook Giving thanks for- things, just the way they are, because reality is teaching me lessons I need to learn. I so often ju… Read more
Second chance cooking lessons There’s good news and there’s bad news. Which do you want first? Bad news, of course. Read more
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