Cakes desserts Carrot Cake Susan Lawson Wednesday, February 26, 2025 Updated from a post long, long ago. I looked through my cookbooks last week for a carrot cake recipe that I thought would be as delicious as the one …
Appetizers Breads Sourdough Discard Sourdough Discard Pretzel Bites Susan Lawson Monday, February 24, 2025 Such a delicious way to use up that sourdough discard. These are always requested and are a family favorite now. It uses active dry yeast in addition…
Cookies desserts Kitchen Sink Cookies Susan Lawson Thursday, February 20, 2025 Our girl, Rachel, has done it again! She made these last month sometime and while deciding what sweet item from Our Bakery to include in the swag bag…
Artisan baguette Breads Romance Special Occasion Yeast breads Artisan Poolish Baguette Susan Lawson Sunday, February 09, 2025 You don't want to miss this one!! A handcrafted sourdough-style baguette made with a traditional poolish pre-ferment for enhanced flavor and text…
Aging well An ordinary life Bread Brooksandmeadow homesteading Life in Progress micro-bakery Simply Susan Transitions Our Bakery and Micro Market; the adventure begins! Susan Lawson Friday, January 17, 2025 Oh, there is so much happening in our home these days! My personal blog remains my best chance to journal these happenings, so here goes... A week or …
Salad Soup & Salad Susie's Salad Susan Lawson Saturday, January 11, 2025 A very dear friend shared this with me after bringing it to a potluck. It was gobbled up quickly with everyone returning for seconds. It's quick …
Breads Ciabbata Susan Lawson Thursday, January 09, 2025 This from Instagram - to try and make adjustments where needed (if any)! This is not a sourdough recipe, so I can make it the same day. This is a goo…
An ordinary life Brooksandmeadow Daybook Daybook Susan Lawson Thursday, January 09, 2025 Giving thanks - for God’s faithfulness and care for us. For a warm house and the family that shares it. That spring will eventually return. Being abl…
Maggiano's Famous Rigatoni D I give props to our local restaurant for generously sharing their original recipe on their website. Thanks Maggiano! Read more
Daybook Giving thanks for- things, just the way they are, because reality is teaching me lessons I need to learn. I so often ju… Read more
Second chance cooking lessons There’s good news and there’s bad news. Which do you want first? Bad news, of course. Read more
What Does Retirement Look Like for a Homemaker? — A personal reflection on shifting seasons and steady purpose I’ve been home since I was 25—the day I found out I was pregnant with baby number two, I gave notice at my job, and I n… Keep reading