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2 medium size zucchini
1/2 cup flour
1-2 eggs, beaten
panko bread crumbs
oil for frying

Wash and cut zucchini into eighths. This means not slices :-) Cut it down the middle, then down the middle of the middles and down the middle of the middles unless it's a really small zucchini. Then cut those pieces in half. Now you should have what looks like zucchini 'fingers'. Put flour in a bowl, eggs (beaten) in a bowl and panko crumbs in yet a third bowl. Heat oil for frying in a skillet until hot and dip zucchini pieces into flour, then into egg, then into panko crumbs. Fry until golden brown; drain on paper towels and enjoy with Ranch dip.

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