Buttermilk pancakes

Hmmm-hmmm!

1 1/4 cup flour
1 egg
1 1/2 cups buttermilk
1/4 cup sugar
1 heaping tsp baking powder
1 tsp baking soda
1/4 cup oil
1/4 tsp salt

The best results come from using a large electric griddle in my humble opinion!

Blend all the ingredients well and pour in whatever size spoonfuls you want onto the pre-heated, greased griddle - a Pampered Chef large scoop makes the perfect size for what we like. Flip when they turn light brown on the bottom - the bubble trick doesn't always work well :-)

I have noticed that I almost always add more flour because I think the recipe is a little thin. Try it and adjust to your liking - enjoy!

We had apple pancakes this morning - at daddy's request. The kids prefer chocolate chip pancakes but that's more like dessert than breakfast - sighhhh.