Just so you know...

If you make the Shrimp Scampi recipe I have posted and you happen to have a carbon monoxide detector in your kitchen, be prepared for the lemon juice and white wine to trigger the alarm! I haven't researched the reason yet but I'm certain there is one. Every time (and I do mean EVERY time) I have cooked this dish it has set off our alarm.

But the recipe is well worth the trouble of dealing with it :-)