Chicken Asparagus over Puff Pastry
2 boneless, skinless chicken breasts cooked, chopped into bite-size pieces
1 can cream of mushroom soup
1 can cream o chicken soup
fresh asparagus, sauted lightly or 1 can asparagus undrained
8 puff pastry cups, prepared as directed on package
Stir and cook soups on low/medium heat until well blended; add chicken and asparagus; heat through stirring frequently adding a bit of milk if too thick. Serve over puff pastries.
This is an easy dish and even those who don't always enjoy asparagus might like it. It's one of my family's favorites.
1 can cream of mushroom soup
1 can cream o chicken soup
fresh asparagus, sauted lightly or 1 can asparagus undrained
8 puff pastry cups, prepared as directed on package
Stir and cook soups on low/medium heat until well blended; add chicken and asparagus; heat through stirring frequently adding a bit of milk if too thick. Serve over puff pastries.
This is an easy dish and even those who don't always enjoy asparagus might like it. It's one of my family's favorites.
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