Some things are better left not-cooked

Well, we all have those days, don't we? We see a recipe that we are convinced will be absolutely delectable and use a pretty hefty amount of ingredients to prepare it only to be sorely disappointed. I found a recipe for Lemon Crumb Muffins in my most recent Taste of Home Annual recipes and thought it would be that delectable, melt-in-your-mouth treat - not so much. It tastes more like corn bread, very sweet corn bread. I guess if you love corn bread that could be a good thing but not if you're looking for a muffin-type version of lemon bars - yummmm!

Oh well, it's one recipe ruled out for me for the future at least.

Happy cooking!